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Funk on the strips Tonight I broke out five nice strips out of a loin and heated up to 650 dropped the steaks on finished them to a med rare. The problem is they tasted like the starter blocks smell while starting the fire. There was no residual from the blocks as I had approx 20 minutes after starting. Is this a lump issue? I am using bge lump.


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  • First cut at curing bacon

    Just pulled the heavy end from the cure and pan fried. It is amazing!! Thanks to all of you that inspired me. I have been waiting on the outside temp to get down so I can cold smoke. Maybe tomorrow night. Planning on laying on some applewood smoke from the amazin. Any advice on this part of the process?
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