Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

tfoutch

About

Username
tfoutch
Joined
Visits
58
Last Active
Roles
Member
Points
1
Posts
76
  • Re: papa murphy's pizza

    Here's how I take a PM pizza off the pan without tearing it up.

    Turn it upside down while still in the plastic wrap.  Cut the wrap with scissors.  Gently peel the pan off.  Dust the exposed crust with corn meal.  Place the Pizza Peel on the crust.  Place your hand under the pizza keeping the wrap in place, and flip it over!.  You may loose a couple of toppings, but this is the best way I have found.  Sliding the peel  between the crust and pan seems to tear it every time. 

    I asked the PM people to flour my pan before making it.  Told me they didn't keep any at the store since their dough comes premixed.  (Not too helpful!).

Click here for Forum Use Guidelines.