It looks like you're new here. If you want to get involved, click one of these buttons!
Nice setup for the mini.
I have a rack from when they first came out a few years back. No warping with mine. I ike it a lot.
My thoughts on the guru depends on cooking temps. I sold my stoker (temp controller) ever since I started cooking briskets and ribs and butts at 275 to 300. Faster cooks I just didn't feel like it was needed. Plus the egg holds temps so good.