We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi Folks, Just got my Large Green Egg. Can't wait to try it. I am a little intimedated by all you have to do regarding tempaertaure control but I will continue to read the posts before slapping a brisket or pork but on the egg. I have a BGE cooking class on 3/23 so I hope to learn lots about the BGE and what to try to cook as a first timer.