We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi Folks, Just got my Large Green Egg. Can't wait to try it. I am a little intimedated by all you have to do regarding tempaertaure control but I will continue to read the posts before slapping a brisket or pork but on the egg. I have a BGE cooking class on 3/23 so I hope to learn lots about the BGE and what to try to cook as a first timer.