Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

AD18

Edit Profile

  • Re: First Rib Smoke! Wish me Luck!

    AD18AD18
    End results look excellent to say the least!!! Smoke on an Egg is hard to "control" as the fire tends to wander around in the charcoal. It is especially hard if you use chunks. I was told t…
    ·

  • Re: Ribs and Cinnamon?

    AD18AD18
    If I remember correctly at the recent Toronto Eggfest one of the cooks I talked too had cinnamon in the brine he did his pork loin in. It was a really nice change to the normal flavours you associate…
    ·

  • Re: Yet another temperature control nightmare...

    AD18AD18
    Going low temp takes a bit of practice. Start with a small fire, I usually start around the edges, in one spot. Let it go for a few minutes to get started and then add your "stuff" like pla…
    ·

  • Re: Calzones

    AD18AD18
    I GOTTA try them, they look so good. Did you use plain old pizza dough, or is there a specail Calzone recipe? I have been looking for the calzone presses, but it looks like they are simple to make by…
    ·

  • Re: Grandma's Zippo (aka How do you light your egg?)

    AD18AD18
    What a wonderful rememberance. I have little things around the house that were my dad's and smile each time I use them. Same as some of my mom's cooking stuff. He wasn't around anymore when I got my …
    ·
Avatar

Friends

Followed by 1 person