Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chicken Target Temperature? Was undercooked ...
When I do spatchcock chicken I rarely use a thermometer, I aim for temp of about 350°F and cook direct for an hour. When I can grab one of the drum sticks and it easily separates from the body I call…0 · -
Re: Smoke in garage
In a commercial hood the make up air is like a non powered vent that provides fresh air above the appliance, the negative pressure from the exhaust causes the fresh air flow. The idea of this is to m…0 · -
Re: Tipped over the Egg last night
Sorry to hear about your misfortune. I also have the handler and it certainly makes it easy to move the egg. One question why do you move it inside, mine has been outside through a couple of winters …1 · -
Subway controversy, footlong subs 1 inch short
http://www.lfpress.com/2013/01/17/subway-footlong-sub-only-11-inches-say-customers-2 ·
