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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Greygoose

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  • Re: Pork Tenderloin?

    i use the plate setter. no need to turn it and no risk of burning it. why open the egg if you dont have to. Just let that sucker smoke in there untill its done. put a drip pan in there and fill it with a mixture of water, apply cider vinegar, and apple juice.