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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Greygoose

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  • Re: Pork Tenderloin?

    i use the plate setter. no need to turn it and no risk of burning it. why open the egg if you dont have to. Just let that sucker smoke in there untill its done. put a drip pan in there and fill it with a mixture of water, apply cider vinegar, and apple juice. 
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