April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
@Crimsongator What I've been waiting to find out is how long the MM will go on a load of lump for a low & slow vs the small? The other question is air flow, some have trouble getting the small up to high temperatures.
I'm glad he's coming home but not holding my breath for a championship. Something always goes wrong in the ninth inning or the fumble or the drive.....I've lived through them all but still a die hard Cleveland fan. I don't understand the idiots burning his jersey, I hated to see him leave but who could blame the guy he just wanted to win a championship and odds are it won't happen here.
I was at the Westside Market this afternoon and bought a 1.5 lb Tri-tip. I was thinking of keeping it simple with salt and pepper then doing a reverse sear (roast to 115 then sear 2 minutes a side). Is this a good plan? Thanks for the help.