Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

davejames0426

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  • Re: Sweet tea?

    My mom boils water and adds in about 8 tea bags, let this sit for about an hour with heat off.

    Remove tea bags and pout this liquid into a gallon container.

    Add sugar and hot tap water to fill.

    I think she uses 2.5 cups of sugar per gallon.

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  • Re: Here's my TD meal. Where's yours?

    I also did this injected ham yesterday and had about as much money in the maple syrup as I did the ham. But well worth it in the end..... Plus I have some bourbon left over for today....
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