Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

burr_baby33

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  • Re: Getting Started - Best Way to Start Fire

    First, light the grill, then go get the food ready.  All the lighters work, just find the one you are most comfortable with.  I keep a supply of oil soaked paper towels in a zip lock, Mapp torch is on stand by and a box of cubes on the shelf in the garage and alcohol is on BGE table. All work great...but start the fire 1st, then pour a nice glass of red vino while food is being prepared for cooking. Life with the BGE is goood.