Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mr_Bream

About

Username
Mr_Bream
Joined
Visits
238
Last Active
Roles
Member
Points
3
Posts
34
  • Re: Bite size taco bowl!

    Nice.  We've done something similar inside with pork sausage, cream cheese, bell pepper, and onion for the filling.  Pre-cooking the shell definitely helps.  Got to try the taco filling - that sounds good!

    BTW, do save a little time when you or your guests are hungry, pre-cook the shells ahead of time and put them in a sealable container - they'll keep a week or two before they go stale.
  • Re: Blog Links?

    Sounds like a link in  sigline or maybe at the end of a post is the way to go.  Thanks folks!
  • Re: Calzones!

    They came out good but I need to work on the filling a bit. Maybe less ground beef, more pepperoni and ham and add some onion and ricotta cheese.
Click here for Forum Use Guidelines.