We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Nice. We've done something similar inside with pork sausage, cream cheese, bell pepper, and onion for the filling. Pre-cooking the shell definitely helps. Got to try the taco filling - that sounds good!
BTW, do save a little time when you or your guests are hungry, pre-cook the shells ahead of time and put them in a sealable container - they'll keep a week or two before they go stale.