Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mr_Bream

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Mr_Bream
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  • Re: Bite size taco bowl!

    Nice.  We've done something similar inside with pork sausage, cream cheese, bell pepper, and onion for the filling.  Pre-cooking the shell definitely helps.  Got to try the taco filling - that sounds good!

    BTW, do save a little time when you or your guests are hungry, pre-cook the shells ahead of time and put them in a sealable container - they'll keep a week or two before they go stale.
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  • Re: Blog Links?

    Sounds like a link in  sigline or maybe at the end of a post is the way to go.  Thanks folks!
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  • Re: Calzones!

    They came out good but I need to work on the filling a bit. Maybe less ground beef, more pepperoni and ham and add some onion and ricotta cheese.
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