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Re: Can you smoke a pre-cooked ham?
I did one on Thanksgiving. It did not take that long and it came out perfect. I wouldn't over-smoke it. Used one chunk of applewood. I bet I only had it on for about 25-30 minutes.1 · -
Re: To foil or not to foil. Need advice
I always foil right when the butt reaches 190-192. Then I place in the dry cooler. I've left them in the cooler that way for 3-4 hours before, they always come out perfect. Do what works for you…1 · -
Re: Thick cut NY strips(pics)
End result was good, but not exactly perfect. I monitored the meat temp very closely with my Thermapen. They came out more of a medium to medium well, instead of medium rare. Oh, well, trial and erro…1 · -
Re: Qusetions on PS WOO or extender
Thanks for your insight guys, I just ordered the PSWOO2 cast iron grid combo with the extender. Very helpful.1 · -
Re: Peach wood smoke for Pork Butt
I plan on using a combination of peach and apple wood, I'll definitely report back on outcome.1 ·
