Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

reh111

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  • Re: Thoughts on using Egg inside screened in patio

    I bought a small Weber that sits on a table on my screened in porch for rainy days - the only problem is, as noted, the smoke accumulation - but I have a ceiling fan on my porch and with it going, it's really not a problem - might want to use some sort of fan to dissipate the smoke while you're using it - otherwise, I don't see a problem
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  • Re: Man's Best Friend

    My buddy
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  • Re: Rookie question "direct cooking heights"

    I do raised by using three bricks - you could probably use two - set them on their sides on the fire ring and put the grill on top
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  • Razorback

    Went to Fayetteville, Arkansas yesterday to watch our Hogs beat Kentucky in basketball - to celebrate, we went by the local meat market and bought a couple of "Razorbacks" - bone in rib eyes:



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    Tonight I egged them - first, the sear:


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    Five minutes seared each side, then raised the grid (no picture - it came out too dark to post)
    After another 10 minutes each side took them off:


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    And plated them with some eggplant parmesan: 


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    Wonderful way to celebrate!!!!!
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