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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

reh111

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  • Re: Thoughts on using Egg inside screened in patio

    I bought a small Weber that sits on a table on my screened in porch for rainy days - the only problem is, as noted, the smoke accumulation - but I have a ceiling fan on my porch and with it going, it's really not a problem - might want to use some sort of fan to dissipate the smoke while you're using it - otherwise, I don't see a problem
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  • Re: Man's Best Friend

    My buddy
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  • Re: Rookie question "direct cooking heights"

    I do raised by using three bricks - you could probably use two - set them on their sides on the fire ring and put the grill on top
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  • Razorback

    Went to Fayetteville, Arkansas yesterday to watch our Hogs beat Kentucky in basketball - to celebrate, we went by the local meat market and bought a couple of "Razorbacks" - bone in rib eyes:



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    Tonight I egged them - first, the sear:


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    Five minutes seared each side, then raised the grid (no picture - it came out too dark to post)
    After another 10 minutes each side took them off:


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    And plated them with some eggplant parmesan: 


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    Wonderful way to celebrate!!!!!
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