Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket Safety Question
Best advice all day ;)1 · -
Re: Brisket Safety Question
Thanks all - I checked it at 10 pm before I turned in and everything was fine - guess I'll let it go till 200 wrap it and eat some myself - if I live then I'll let the others in on it ;-)1 · -
Re: Divorce Update...
Disclaimer - I am a lawyer and have been for more than 40 years - not a divorce lawyer but I have done some - the thing that bothers me about your post is when you say "we hired a lawyer" -…5 · -
Re: US Open...who you rootin for?
Holly Sonders almost compensates for having to listen to Jack Buck2 · -
Re: First Pork Butt ... Here we GO!!! PLEASE POST ADVICE!!! : )
Well, the first thing is that I wouldn't light it the night before. I assume you're going to cook it all day tomorrow and you want to cook it for about 11 hours and eat about 6. So, I'd get up about …2 ·
Friends
Followed by 1 person