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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

W. Scott Newbern

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W. Scott Newbern
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  • Green Egg Roast Prime Rib(Moist Garlic Herb Rub)

    Ingredients
    • 5 Clove fresh garlic
    • 1 Tbs salt
    • 1 Tbs black pepper
    • 1 Tbs Creole Spice
    • 1 Tbs fresh thyme
    • &#188 Cup olive oil
    • &#188 Cup red wine
    • 1 Tbs balsalmic vinegar

    InstructionsCombine garlic and other ingredients in a food processor. NotesNumber of Servings: Time to Prepare:
    ·