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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

W. Scott Newbern


W. Scott Newbern
Last Active
  • Green Egg Roast Prime Rib(Moist Garlic Herb Rub)

    • 5 Clove fresh garlic
    • 1 Tbs salt
    • 1 Tbs black pepper
    • 1 Tbs Creole Spice
    • 1 Tbs fresh thyme
    • &#188 Cup olive oil
    • &#188 Cup red wine
    • 1 Tbs balsalmic vinegar

    InstructionsCombine garlic and other ingredients in a food processor. NotesNumber of Servings: Time to Prepare: