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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chef Arnoldi


Chef Arnoldi
Last Active
  • Home-made Pizza Dough & Sauce

    • 1 can crushed tomatoes ( 28 Oz.) [ Hunts makes a good one]
    • 1 small onion finely chopped
    • 1 tsp salt
    • 1 Tbs olive oil
    • 1/8 tsp black pepper
    • 1 Tbs basil
    • 1 Tbs oregano

    Instructions on medium heat saute onions in the olive oil for a few minutes.
    add the tomatoe sauce, salt, pepper & herbs.
    stir from time to time, cooking for 20 min.Food Processor Dough:

    1 cup water(room temp)
    1 pack yeast
    1 tablsp olive oil
    1 teasp salt
    +/-3 cups Breadflour (always best when using yeast)Directions:
    Pour water into processor, add yeast - give a quick pulse.
    Add about 1 cup breadflour, salt & oil - give a few quick pulses.
    Add 1 ½ cup more breadflour & process to form a ball- adding more flour as needed. The dough should not be sticky, so adjust the flour used to get a fairly firm, smooth dough.
    Remove from the processor bowl & place on a floured surface to knead it a few more times by hand.
    Place the dough in a covered bowl to rise til double +/-1 ½ hours.
    Remove from the bowl, punch down & form ino two balls that can be rolled out into two 12&#034 pizzas.
    ( you may want to fold over the edges, to give an edge crust/rim to contain sauce & ingredients)
    my last BGE bake was @ 400°F 35-40min. NotesNumber of Servings: Time to Prepare: