Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Char-Woody

About

Username
Char-Woody
Joined
-
Visits
0
Last Active
Roles
Member
Points
1
Posts
4
  • Campfire Potato's

    Ingredients
    • 5 Medium Potato"s thinly sliced
    • 1 Medium Onion..(I used Vidalia) sliced
    • 6 Tbs butter or margarine
    • 1/3 Cup shredded cheddar cheese
    • 2 Tbs fresh minced parsley
    • 1 Tbs Worchestershire sauce
    • 1/3 Cup Chicken broth
    • Salt and pepper added later to taste.

    InstructionsPlace the potato and onion in a sheet of heavy duty aluminum foil about 20 x 20 inchs, and dot with butter.
    Combine the cheese and parsley,Worchestershire sauce,salt, and pepper, and sprinkle over potato's. Fold foil upward around the tater's and add broth. Seal the edges of the foil well.Grill, covered, over medium heat (250-300 in the BGE) for 25-40 minutes or untill the potato's are tender.Yield is 4 to 6 servings.NotesNumber of Servings: Time to Prepare:
Click here for Forum Use Guidelines.