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Re: Buying an LBGE in the next few days. Need advice
Is that a metal cap on the lid? My only suggestion is to get an ash tool (should come with it at that price) from the dealer and a High-Que grate by mail. I would skip the cover. I bought one and nev…0 · -
Re: Inconsistent results with ribs
I like BB because they are less fatty. I've tried virtually all the methods but hate the fuss of foiling. I've settled on three hours at 325 dome and they come out great every time. I get my meat fro…-1 · -
Re: Do you guys brine a Turkey breast?
I also do a dry brine when fridge space is tight: 1T kosher salt per 5 lbs. of turkey rubbed under the skin. Rest for 48 hours.-1 · -
Re: Very OT: Apple Mac Fin Software
For a great backup of your data, check out DropBox. You can access the data from any device that goes on the internet. I keep all my data, music and photo files on there. If I'm at a store and decide…-1 ·
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