Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

okienine

About

Username
okienine
Joined
-
Visits
324
Last Active
Roles
Member
Posts
43
  • Newbie first post... Lobster tails

    Picked up a large egg this last weekend, been wanting one for a couple years now, just never could pull the trigger, the bad news is I bought it at Sam's, got a good deal but found out no warranty, but I will just have to cross that bridge when I come to it, by then the wife will be so hooked on it she wont balk at replacing it! First cook was a Garfunkle chicken, next was steaks, tonight was lobster tails. Tomorrow night a brisket is going on, so far I am 3 for 3 on cooks, hopefully the brisket will follow suit. image
Click here for Forum Use Guidelines.