There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I'm doing a 5lb brisket for tomorrow's Super Bowl (GO BRONCOS). I'm using a Pioneer Woman's recipe and it is in a metal pan in her marinade. She calls for cooking 40 minutes per lb @ 300 in the oven. It is in the aluminum pan and covered in foil. I would like to sear it to have some burnt edges. My question is should I sear it at the start of cooking or at the end? Also, I'm not sure about cooking it on the egg covered with foil.