Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I'm doing a 5lb brisket for tomorrow's Super Bowl (GO BRONCOS). I'm using a Pioneer Woman's recipe and it is in a metal pan in her marinade. She calls for cooking 40 minutes per lb @ 300 in the oven. It is in the aluminum pan and covered in foil. I would like to sear it to have some burnt edges. My question is should I sear it at the start of cooking or at the end? Also, I'm not sure about cooking it on the egg covered with foil.