Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: MDSH is doing something new.......

    A 5am thing of beauty!  
  • Re: MDSH is doing something new.......

    I am so glad it turned out great. You have a very nice looking family. You should post more often! 

    Thank you!!!  Of course I think they are pretty special.  As far as posting goes this is the first time MDSH wanted pictures.  Hmmmmmm, a lot of firsts in this post.... :relaxed: 
  • Re: Butcher Paper vs Foil vs No Wrap. You be the judge.

    @4runner   We foiled ours at 160 and after it had a nice bark.
  • MDSH is doing something new.......

    MDSH is at it again.  We were floating in the hot tub the other day and he says to me "you haven't egg in a while and I think WE should cook something".  In nearly a half a century of marriage he has cooked/egged 2 turkeys.  Now it's a "we" need to cook.  I told him to go for it what ever he wants to cook.  Two days later he comes home from getting pool supplies and says "we need to cook a brisket!"   I told him that I didn't know how to cook one or where to buy it.  No problem - he knew the where and how.  All of a sudden he is now an expert.   Now he starts talking to more people about a brisket cook and realized very fast that everyone has their own ideas of how the brisket should be done.  Fat up or down.  Foiled or not.  225 or 325.  Injected or not.  How to season.  So he is going to do his own thing and I'm not sure what that is but then again  I don't think he does either.  He (we) prepped it this morning and will cook tomorrow.  Should be a fun day.......and some good laughs.

  • Re: Devastated

    @SGH that is a very nice and generous offer. The world needs more people like you.  Hope the wife is feeling better soon. :relaxed: