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Re: How do YOU cook your baby back ribs?
Dry rubbed and on Egg at 250-275 until they pass the bend test. If I sauce, I start to sauce about 4 hours in. No wrapping, no nothing.2 · -
Re: Played with the wok
I started perusing the site again to get some inspiration and boy did you deliver Cali!2 · -
Re: OT - What are you doing right now?
Getting ready to do some yardwork. Which also means sit on the patio with the stereo on and have a beer.3 · -
Re: STCG Chicken Enchiladas with Chorizo Cream
You had me at chorizo. Instant click!3 · -
Re: OT - What are you doing right now?
Agreed. And he's shattering so many "rules" of the game. Pitchers shouldn't be expected to hit, protecting arms with pitch counts, etc. It's refreshing. Great for the game.3 ·