It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
fore me i found that i can recreate meal after i ate it. My mom would bring home left overs or purchase a doggie bag to bring home and ask "Do you think you can make it" Plus i like trying to guess the spices. I find restaurants today don use good spices or herbs, it salt or butter an if they use spice its steak spice or greek spice. for me i us oils and acids, mixed in with herbs.