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Dreamerx4

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  • Re: roasting a whole chicken

    Dreamerx4Dreamerx4
    I brine the bird in water overnight, 1/3 cup salt, 1/3 cup sugar, some assorted seasonings. Dry the bird thoroughly, coat in Extra virgin olive oil, coat with BGE Maple rub. Cook indirect at 400, unt…
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  • Sunday Dinner

    Dreamerx4Dreamerx4
    So today I had family over and after reading on here this week about Spatchcock chicken, and The Artisan Bread in 5 minutes, I decided I had to try. Even did Jalapenos in between. All turned out grea…
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  • New Egg Home

    Dreamerx4Dreamerx4
    Been lurking for some time, decided I would not allow myself to post until I was done with my new babys home. Well, projects continue to grow, and I am done with the station, now to redesign the stai…
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