April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi This is the third time I have done these. I went 144 degrees in the water for 48 hours. The texture is more to my liking this way. I did them for 72 hours last time and they fell apart too easily. Finished them with a quick sear on the egg (actually used the Joe jr this time). My neighbours joined us and brought a large bottle of Wolf Blass cab. - really nice meal!