Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

GlennM

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  • Re: How Can I Make Pizza WITHOUT Taste of Meat?

    Blackstone?
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  • Re: Pizza Sat Night

    The Blackstone is fantastic. I was getting terrific pies off the egg but over an hour of preheat and a lot of charcoal. The BS is ready very quickly and the results are great every time. I love the egg, we grilled lobsters and steaks last night, the pizza was just an appetizer.
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  • Re: Eggfest Demo Egg?

    I only have a large, it is plenty big enough for me. I have never wished for more space and I have cooked a lot on mine! Having said that, we have an Akorn jr at our winter place in Florida and it is a great size for quick cooks for 2. I am thinking if I had a small I may use it more than the large? Less lump and seems like it would be good for most things I do (chops, wings, steaks, legs, thighs)
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  • Re: temp controller

    I use it if I am not hanging around. It keeps the temp right where you want it
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  • Re: Side Table Replacement

    I have the composite shelves and they are not easy to clean either. They will clean up like new but you need some abrasive cleaner and some time
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