We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
The Blackstone is fantastic. I was getting terrific pies off the egg but over an hour of preheat and a lot of charcoal. The BS is ready very quickly and the results are great every time. I love the egg, we grilled lobsters and steaks last night, the pizza was just an appetizer.
I only have a large, it is plenty big enough for me. I have never wished for more space and I have cooked a lot on mine! Having said that, we have an Akorn jr at our winter place in Florida and it is a great size for quick cooks for 2. I am thinking if I had a small I may use it more than the large? Less lump and seems like it would be good for most things I do (chops, wings, steaks, legs, thighs)