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Those look amazing!!
So I finally got around to attempting a Prime Rib a couple weeks ago. All in all I was pretty happy with the results and it tasted great. Because of the people that were joining us for dinner, I had to cook it a little more well done than I would have like but that's ok. My set up was indirect at 230-240 and my rub was salt, pepper, lots of fresh garlic, and montreal steak seasoning. I pulled at 120 internal and then put in the oven for about 5-10 minutes at 550 degrees for the reverse sear. I made an Au Jus sauce to go with it along with asparagus and mac-n-cheese. Any feedback (positive or negative) would certainly be appreciated.