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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

crunk

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  • Re: "Jalamango Lime Wings"...pix

    Those look amazing!!

     

    Crunk

  • 1st Prime Rib Attempt (with Pics)

    So I finally got around to attempting a Prime Rib a couple weeks ago. All in all I was pretty happy with the results and it tasted great. Because of the people that were joining us for dinner, I had to cook it a little more well done than I would have like but that's ok. My set up was indirect at 230-240 and my rub was salt, pepper, lots of fresh garlic, and montreal steak seasoning. I pulled at 120 internal and then put in the oven for about 5-10 minutes at 550 degrees for the reverse sear. I made an Au Jus sauce to go with it along with asparagus and mac-n-cheese.  Any feedback (positive or negative) would certainly be appreciated.

    Crunk

  • Re: Restaurant ribs.

    I don't think I have ordered Ribs at a restauarant since I got my Egg and thats exactly why.....I know i will be disapointed so i just spare myself the trouble and the $25.....