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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

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Last Active
  • Re: Ozark Oak - $8 per bag (Austin/Cedar Park)

    @Terrebandit and @RRP

    They are indeed the 10 pound bags.  Great guys at CB.  They even help you load 'em up.
  • Re: Babyback Ribs Too Tender

    I have done 3-1-1 at 250 and they always turn out great.  Very tender, no pull, but they stay on the bone.  Last week, I tried a 2-1-2 and loved the result.  Same tenderness, but had a much better bark.  Certainly, they weren't quite as juicy, but that smoke flavor was the best ever.
  • Re: Slaw?

    My wife makes an incredible slaw that is amazing with pulled pork in a taco, on a bun or naked.  The ratios of ingredients are always variable, so alter to taste.  Spoiler alert:  the apples take it to another level.

    All ingredients sliced on a mandolin style slicer.

    - 1 head green cabbage
    - Bit of purple cabbage (optional)
    - 1 red bell pepper
    - 1 green bell pepper
    - 4 jalapenos or serranos
    - 1 habanero pepper
    - 2 green Granny Smith apples (sliced like very, very small french fries)
    - Light olive oil
    - Apple cider vinegar
    - 2 Tbs lemon juice (to keep the apples from browning)
    - Kosher salt to taste
    - Black pepper to taste

    Combine the apples with the lemon juice and set aside.  Prepare the rest of the ingredients and toss.  Once done, add the apple slices and toss again.

    As you can see, no sugar or mayo is added.  It makes a great salad on its own, but is especially good with pulled pork.
  • Re: Beef tenderloin with an APL twist (pixs)

    I just fell down and hit my head.  Great looking cook.
  • Re: This weeks cooks on the Small Egg

    Yep.  Nicely done.