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Want to see how the EGG is made? Click to Watch
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Size for Second Egg?
It's time to expand the family. While SWMBO might not yet be completely aligned, I'm considering taking the plunge on a second BGE. I currently host a large with every key accessory (I still refuse t…1 · -
Re: Keep or Pitch? FIre went out overnight
As everyone is saying, this is not an issue at all. At 158, you will be fine. Go open a beer and welcome the day.1 · -
Re: Thoughts on Flank Steak?
http://eggheadforum.com/profile/41288/The%20Cen-Tex%20Smoker I think I'm going to try it with the pineapple/soy marinade and finish it on the butter skillet like Cen-Tex suggested. I'm thinking that …1 · -
An Open Note to This Forum
Hi All, I'm a long-term lurker and short-term contributor (?) to this forum. I have had my LBGE for a bit over a year now, but have cooked on a stick burner for a couple of decades. I'm finding mysel…35 · -
Re: Question on Bad Timing
Thanks, @hapster. I happen to have stocked up on some pretty good scotch, so perhaps I should do the honorable thing. :-)1 ·
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