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Re: Brisket..... How I do it.
Your food will continue to absorbe the smoke long after the appearence of the smoke has vanished. There is no need to soak chips or chunks. I get my chunks at a local hardware store here in Virginia …2 · -
Re: I *USED TO* be a fan of Wicked Good charcoal...
Well said. This has got to be one of the biggest over reactions I've ever encountered. Everyone needs to relax. I can't believe everyone's feelings are so easily hurt. Man-up people. Go drink a beer…1 · -
Re: Halloween Chili in Cast Iron Dutch Oven (pics)
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