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JeffM

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  • Re: Question for those with a table

    Most DIY'ers undo the strap and remove the top.  Remove all the inside pieces and place in hole.  If you have a couple of helpers you may be able to manhandle it in if you have access all around the table,i.e. if it is not built against a wall.
  • Re: Who Likes Sirloin Steak?

    I prefer sirloin to make shish kabobs.  Cube it, marinade it with olive oil, worchestire sauce, lemon, garlic,etc.   Add some bell peppers, onions, zucchini, tomatoes, and mushrooms.  Voila.
  • Re: Thermapen????

    It is truly  very close to instant read.  I f you really time your thermometer you will be surprised at how long it actually takes to get a final reading.   Ten seconds is a big deal to many of us.  it is also very accurate but yours may be as well.
  • Raised Direct Clarification

    I always considered "raised direct" to mean the main grill raised even with the felt line via woo, Adjustable rig, firebricks, bolts, etc.    I have seen several pictures where the grill is 2-3 inches above the felt line.  Is there a consensus to this term or is it all good?
  • Re: Any good BBQ joints in Baton Rouge

    I live in BR and used to live in NO.  There is no comparison in food between the 2 BR has a few restaurants that are decent by NO standards-Mansur's, Juban's, La Lagniappe but absolutely no BBq .   Try to eat in NO as much as possible as not many cities can compete with it.  
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