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JeffM

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  • Re: Question for those with a table

    JeffMJeffM
    Most DIY'ers undo the strap and remove the top. Remove all the inside pieces and place in hole. If you have a couple of helpers you may be able to manhandle it in if you have access all around the ta…
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  • Re: Who Likes Sirloin Steak?

    JeffMJeffM
    I prefer sirloin to make shish kabobs. Cube it, marinade it with olive oil, worchestire sauce, lemon, garlic,etc. Add some bell peppers, onions, zucchini, tomatoes, and mushrooms. Voila.
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  • Re: Thermapen????

    JeffMJeffM
    It is truly very close to instant read. I f you really time your thermometer you will be surprised at how long it actually takes to get a final reading. Ten seconds is a big deal to many of us. it is…
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  • Raised Direct Clarification

    JeffMJeffM
    I always considered "raised direct" to mean the main grill raised even with the felt line via woo, Adjustable rig, firebricks, bolts, etc. I have seen several pictures where the grill is 2-…
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  • Re: Any good BBQ joints in Baton Rouge

    JeffMJeffM
    I live in BR and used to live in NO. There is no comparison in food between the 2 BR has a few restaurants that are decent by NO standards-Mansur's, Juban's, La Lagniappe but absolutely no BBq . Try …
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