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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Re: Herb Infused Lamb Roast
Just found my Easter dinner! This looks amazing!
If you are doing a low and slow cook bury chunks at various levels in the lump. That way you will get more smoke as the fire moves down in the lump.
Re: Fire screen
Honestly, I have never thought of not using the screen. I just assumed it was there to use so I do.
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