Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: Tenderloin direct vs indirect

    I do a whole tenderloin for Thanksgiving each year.  Here's how I do it with great results each time.

    - Season with kosher salt the night before and allow to rest in the fridge uncovered.

     - Add a little salt and fresh cracked black pepper prior to hitting the grill.

     - Roast indirect at 250-300 until IT is around 110-115.

     - Pull the plate setter and ramp up for the sear. 

     - Rub a little grapeseed oil on the tenderloin and sear all sides evenly.

     - I shoot for a final temp of 135 based on my family's preferences.

    As I recall, the cooking time ends up being right around an hour including the sear.  Good luck.

  • Re: Cheapest jerky

    I'm no expert but eye of round from Costco has been the best option for me. 
  • Re: Good BGE dealers in Dallas?

    Natural Selections in Carrollton should be hands down cheaper than anyone else in town. 
Click here for Forum Use Guidelines.