Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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  • Re: Deal of a lifetime!!!

    Well since we are bringing the politics into this… Don't worry op if you like your lump you can keep it.


    =D>

    as soon as the website begins to work.

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  • Re: New Mini........kinda

    In New York it was 69.95 $ That's what my receipt says.
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  • Re: Cast iron

    And, you just may set the fire alarm off. Don't ask me how I know.

    Got frantic calls from a bunch of folks that day.

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  • Re: Another for the Large/small party

    Dont know if I need to start another thread for this.

    Cooking with the small is different. On my small, I had issues with keeping temps low. Even with the the draft door closed all the way, it was running at around 350. But I did find the screen and door to be quite loose, so there might me a big leak anyway. Any ideas on how to tighten it?

    How do other small eggs do? I did order the HiQue grate.

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