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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Helluva Engineer

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  • Charbroiled Oysters

    We used pre-shucked oysters and crab shapped tins to charbroil some oysters last weekend. The idea came from Drago's Seafood Restaurant in New Orleans. This was a lot of fun and really good.

    The full write-up is here.

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    Butter sauce is two sticks of butter, two sticks of margarine, 3 spoonfuls of minced garlic, and some italian seasoning.


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    Placed the oysters in the tins.


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    Added the butter sauce to the tins.


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    I used some of the butter sauce to flare up the fire around the oysters.


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    Finished product. Very tasty and I will be doing this again.