Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

dsmith

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  • Re: Help...Bird done too early!

    Well, my plan worked to perfection.  Foiled it and left it in the egg and basically let the egg just die off.  By the time the Egg was about 175F it was 30 minutes before eating so I just took it off and let it rest on the counter.  

    Was perfect in tenderness and taste.

    Thanks for the help.  
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