doing a Costco brisket flat today. Injected last night
Rubbed with Dr. BBQ Rub #67 then put on at 235 with pecan wood. Meat was 37 degrees when it went on. Put on fat side down (there was hardly any fat). Put a little butter on it.
After one hour meat was 105.
Then I flipped it over and mopped with beef stock, melted butter, and some of the rub.
Doing this on Ceramic Grill Store Adjustabe Rig with sliding shelf.