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Last Active
  • Re: Mad Max Turkey Seasoning

    Okay I ordered the holiday 3 pack. I already had Pineapple Head but I figure I can run through a lot of that. Shipping is a bit pricey though. Hmmm, pork loin covered in Pineapple Head ?
  • Re: ***MATTHEW*** It could've been much worse

    I worked for MDOT during Katrina. A lot of this looks so familiar including the bridges and beach roads. Hopefully nobody finds a coffin in a storm drain inlet like I did. 

    For any reconstruction remember to get everything in the form of a written contract.
  • Re: Turkey Breast

    Okay while the egg is getting up to temp.

    Tipsy Turkey from Chile Pepper magazine.
    3/4 cup citrus vodka
    1/4 cup olive oil
    1 1/2 teaspoons of orange zest
    1 1/2 teaspoons of lemon zest
    2 habanero peppers, stemmed, deseeded, and cut up fine
    2 tablespoons italian seasoning
    1/ 1/2 tablespoons of salt
    1 teaspoon of black pepper
    1 teaspoon of onion powder
    1 teaspoon of garlic powder

    combine in a bowl and marinate overnight. It says that it is makes a cup or enough for a 10 to 12 lb turkey. I blended the marinade in my Ninja to get a uniform consistency and came up with nearly 12 ounces. No instructions about actually cooking the bird were included but I'm going to cook it indirect till the breast is about 150F. Got to go check on the coals now.
  • Re: Goat slaughter and Hog castration. Your thoughts Mr. Buffalo?

    I'm sure that hogs consider the Egg the devil since it consumes so many of their brethren. Mama sow probably tells her piglets "be good or the Egg will get you!"
  • Re: Goat slaughter and Hog castration. Your thoughts Mr. Buffalo?

    I'm sure Arkansas fans will object. Are you going to be egging said gonads?
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