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chocdoc

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  • Chad Robertson's Tartine Bread

    Someone linked to this loaf a week or so ago - can't recall if it was on the eggheadforum or another.

    The link is here.

    I grabbed a nice active starter from Niagara College when I was there last week - so avoided the 20 days at the beginning of the recipe.

    I did two loafs on the egg - plate setter legs up, grill, pizza stone. Temperature about 550 dome. Not a very dark top.

    5388354607_b1ee85f73b.jpg
    DSCN2441 by ChocDoc1, on Flickr

    The remaining loaf I did in the oven - put it on the pizza stone, put a stainless bowl over it for the first 20 minutes, then removed the bowl for a further 25 minutes.

    5388354603_5cbfc32441.jpg
    DSCN2440 by ChocDoc1, on Flickr

    It's all sitting on racks and singing to me right now.
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