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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: Very rude, stupid or lazy butcher encounter at Costco

    lkapigian said:
    There is help at Costco?...WoW...other than the people making snacks, I've never found any
    The butchers are always back there. They won't do things like publix will like split packages but if they don't have a certain item out if you ask sometimes they have them in the back. I have asked them to split a 4 pack of steaks before and also tried to get a single tri tip and they won't do it unless that's how they packaged it originally. Its crappy because my local Costco always has 2 packs of steaks but the one I used to go to never did so its not like a rule or anything.
  • Re: KJ Vs MM

    @YEMTrey‌ there was atleast 2" because I left the thermometer in and it wasn't hitting. I would say best bet would be to find a 2-3" drip pan to sit on the plate setter and put the grate on top of that. If you could find the perfect v rack it could work but it'll be tough. I posted pics of the KJ deflector in it on another thread and its much better. I can put a small 1" notch in each of the existing so the KJ deflector drops to felt level and it should be about perfect.
  • Re: Mini Max at Eggtoberfest

    So on drink 2 tonight I looked over at her and said guess what comes out on Nov. 1st. She guessed something first that I now forget but her 2nd guess was the mini max. Then I gave her a partial retarded look like how did she remember that and she immediately asked if I had pre-ordered one. Said nope but I'm getting one and she didnt hit me. Woohoo!
  • Re: Brisket - Franklin barbaque style - reverse engineering

    This was my cook last weekend never wrapped and done at 250 dome. Pulled just under 200.image