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First off, I like Dizzy Pig products, but after experimenting with others rubs and sauces, I have found much better rubs/sauces IMO. This is a copy of a post I made last year on my favorite BBQ site. The information is still current.
caliking said:Google "neti pot". Switching to propane is an option (not kidding). Then there is muriatic acid. At least it would take your mind off the smell (kidding).