It looks like you're new here. If you want to get involved, click one of these buttons!
First off, I like Dizzy Pig products, but after experimenting with others rubs and sauces, I have found much better rubs/sauces IMO. This is a copy of a post I made last year on my favorite BBQ site. The information is still current.
caliking said:Google "neti pot". Switching to propane is an option (not kidding). Then there is muriatic acid. At least it would take your mind off the smell (kidding).