Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Talking at people about egging?
Picture, as promised, of stainless steel cooker!!-1 · -
Re: Thoughts on Flank Steak?
Flank steak has to be cooked on the rare side and sliced thin. I usually marinate it with a soy-pineapple type marinade, then cook it hot- and fast, on the rare side and serve it over yellow rice.0 · -
Re: Spatchcock chicken disappointment
What was your egg setup? An hour and fifteen minutes is about thirty minutes more than what it takes me to cook them? How big were the chickens? Have you checked your thermostat? I cook my spatchcock…-1 · -
Re: Cook time questions
What is the egg setup for?-1 · -
Re: Does anyone actually use the BGE lump?
I have had my egg for over three years and technically i have been using BGE lump since the first day -- they gave me a bag and i never used it. Still have it!!-1 ·
