Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
What was your egg setup? An hour and fifteen minutes is about thirty minutes more than what it takes me to cook them? How big were the chickens? Have you checked your thermostat? I cook my spatchcocks at 350 degrees, indirect in less than 45 minutes. Now my chickens are fresh locally raised chickens and 3 to 4 pounds, and cooked high in the dome. I brine them 12 to 24 hours ahead of cooking. I use different poultry seasonings, but the chicken always comes out great, and never tough. Sometimes my thigh finish temperature my end up around 190 internal degrees as the breast hit 165 degrees, but the meat is still tender and full of juices. Also was your egg "completely" stabilized before loading the chicken onto the grill?