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Charlie tuna


Charlie tuna
Last Active
  • Re: second spatchcock chicken

    Looks great!!  We are big fans of spatchcock chicken.  About five weeks ago i tried "brining" before injecting the chicken  -- could not believe the difference it makes!!  It thickens the juices inside the chicken..
  • Re: Pulled Pork Questions

    I serve pulled pork with two different types of hot sauce.  Seems like it is a waste of time to put BBQ sauce out, even at big parties, it never gets used???  One important item is the roll it is served on.  For about a year we have been serving pulled pork on ciabatta rolls.  There are a couple of different similar rolls on the market.  Sam's has one and Costco has a different name, but they have a thin crispy outside that holds the moisture of the pulled pork - slaw dressing and hot sauce  inside the roll while eating!!  Big box stores also have them, like Walmart..

    PS: Also these rolls freeze well, and should always be served toasted or buttered and grilled on a hot plate!!!  We keep a stock in the freezer and defrost themn as needed..

  • Forum control??

    Why isn't there some type of control on this forum by moderators??  I usually count near ten percent of the food forum related to things that should be listed on Off Topic.  Don't the forum owners care that people are just going elsewhere to talk about egging?  I post this in the spirit of constructive criticism.  SOMEONE(?) needs to enforce the rules??? 
  • Re: 2.5 lb Cowboy Ribeye and King Crab Legs. What a birthday! (pic heavy)

    We enjoy the college world series every year, always want to go -- never did!!! :((
  • Re: Lazy shrimp

    Shrimp cooks too fast to be wrapped in bacon IMO.  Shrimp and other shellfish loose their taste when overcooked - it can be eaten raw without hurting you. 
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