We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Forget it buddy. If they don't like the food you cook on the Egg they are lost. Some people just don't like the smoke or grilled taste. To them chicken and pork chops are supposed to be dry and tasteless. Feed them PB&J and forget about it.
I first visited the Rondevous in Memphis in 1970 and I was not that impressed. The ribs were OK, but nothing to leave home for. Any Egger with little experience can make ribs that will blow any restaurant ribs out of the water. I only use my own rubs and we serve them with several types of bbq sauce for dipping.