We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Forget it buddy. If they don't like the food you cook on the Egg they are lost. Some people just don't like the smoke or grilled taste. To them chicken and pork chops are supposed to be dry and tasteless. Feed them PB&J and forget about it.
I first visited the Rondevous in Memphis in 1970 and I was not that impressed. The ribs were OK, but nothing to leave home for. Any Egger with little experience can make ribs that will blow any restaurant ribs out of the water. I only use my own rubs and we serve them with several types of bbq sauce for dipping.