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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

PattyO

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PattyO
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  • Lobster Tails

    I decided to eat out of the freezer for the next two weeks. While taking inventory I found two nice size lobster tails. Any suggestions now to cook them so they don't dry out? Please share your temp and technique. Thanks!
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