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Re: Heat control
You've already been given some really good advice (sans the leaf blower =))) but here's how I think of it & maybe it might help you: I think of the bottom vent as being the intake, and the top ve…1 · -
Re: Found a New Use for my Grid Extender
HHT you foil after searing down low, then put them back on a raised grid to bring to internal temp. Do you leave them foiled for this last stage? Mike - no, I take the steak out of the foil. The only…1 · -
Re: Pizza fails
+1 for the Super Peel - it works just as advertised. However, after receiving it, I realized how simple it was to make your own (never dawned on me the construction of it as I was looking @ the pics …1 · -
Re: Lobster Tails on the BGE
...and piggybacking off of Travis' suggestion for cutting out the membrane on the belly - I do that as well - I take a pair of kitchen shears or tough scissors & cut up one side, then the other, …1 ·