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Tspud1

Not sure what you are talking about. I don't have a Challenger cabinet. I do make stainless cabinets and tables for Green Eggs and other cookers. Can you show me a picture or a link to it? I probably made it

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  • Re: OT - Road trip take deux - Seeking recommendations on were to go in MS, NOLA, AR, and MO.

    vb4677 said:
    WWI Museum
    Slaps BBQ (KC, KS) - Ribs
    Joe's KC BBQ - ZMan Sammich, Burnt Ends, anything, really...
    Jack Stack BBQ - Beef Ribs, Burnt Ends
    Q39 - Wings, Burnt Ends, anything
    CharBar - anything
    Gates BBQ - Ribs, Beef on Bun
    Arthur Bryant's - I love the sausage, but they originated the Burnt Ends apparently...
    The Plaza
    Crown Center
    WestPort/Midtown
    Power & Light District
    Kaw Point
    Harry S. Truman Museum

    Is it Joe's KC BBQ or do you mean Oklahoma Joes?
    Fried chicken at Stoud's is some of the best in US.
  • Re: Challenger, Nest or Custom Table

    RRP said:
    I don't want to jinx any of us wooden table guys by saying this, but my large and small eggs sit in my wooden table that I made for them 18 years ago and I've never had an issue. I think only you can assess the fire threat based on where your egg will be sitting. Granted a metal table will not burn, but waiting a while to save money for a Cadillac when a Focus can get you to the store just as well...you get my point?
    You could dress up the wooden table with some nice features and save for something down the road
  • Re: Granite Top replacement?

    Seems about the size of a sink cut out, should be plenty of drops to be had
  • Re: Vegetable Basket

    Would a fry basket do the job? cut handle off and then use grate lifter or channel locks
  • Re: Deep fryer

    Looking good, what kind of batter on chicken?
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