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evenwhenitsraining

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evenwhenitsraining
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  • Re: Cast Iron Grate, Yes or No?

    I do slightly disagree with the crowd here, I love my CI grid and use it for everything.  I just grilled some sturgeon on it last night (beveled side, not the flat side) and it turned out great.  I do think that it adds both flavor and presentation to a lot of meats.  The key is to make sure it's pre-heated really well, that way your meat and fish, while sticking initially, will release with beautiful grill marks.  
  • Re: Two 11lb. BB on LBGE

    So basically I just leaned one against the other and by the time they cooked the next day, they had shrunk and were both fitting nicely side by side in the BGE.  And yes, I realize I'm commenting on my own post four years later.  Lot has been happening.  
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