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Theophan

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  • Re: State of the Forum

    TheophanTheophan
    For me, those discussions "hide" things I would have been interested in, but can't see without slogging through a bunch of unrelated stuff. I'm not good at being social, so what I used to …
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  • Re: Smash Burgers at 500* ??

    TheophanTheophan
    I have a question: What in blazes is the advantage of putting them on the griddle and not smashing them immediately? I hear some people on this forum saying that's the way they do it, and now I see t…
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  • Re: Reverse Sear vs Sous Vide

    TheophanTheophan
    With a steak that's at least 1 1/2" thick and preferably thicker, I like to use a little hickory wood during the low-and slow part of a reverse sear, and I definitely can taste the smoke after t…
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  • Re: Chicken Shawarma from Ben Stiller and Ahmed Badr

    TheophanTheophan
    Thanks for the kind comments. Thanks maybe :) for the photo of Ben Stiller. It's odd, I thought that movie was hysterical years ago, but when my wife and I tried watching it several months ago, it ju…
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  • Re: Heart Attack Brisket

    TheophanTheophan
    Man, glad you are ALIVE!!! In an odd way, this is a good news story -- what could have happened and what DID. You're alive, you're already safer than you were, and on the road to even better. Gratefu…
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